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Wines
BISOL - FINEST PROSECCO from VALDOBBIADENE
Cool off with Prosecco bubbles from Veneto!

---- jeio bottle (large)
Jeio Prosecco produced with selected grapes from vineyards on the upper hills where, thanks to soil and microclimate, it develops incomparable finesse.

Zone:      Conegliano-Valdobbiadene DOC in the Veneto’s Treviso province.
Grapes:   100% Prosecco.
Color:      Straw yellow with a minute and persistent perlage.
Bouquet: Fruity with rich scents of wildflowers.
Flavor:     Fruity with pronounced hints of apples and pears; a harmony that is rounded out by appropriate sapidity.

The alcohol level is 11.5° and the wine is extremely drinkable. Serve it at 9° C. (48° F.) outside meals as an aperitif or as an accompaniment for light foods.
Recommended goblet: Chalice.

---- Crede Bottle (large)

Spumante Brut
The wine’s name, CREDE, refers to clayey terrains with subsoils of marine sandstone situated in the hills where the Prosecco, Verdiso and Pinot Bianco vines do not suffer from drought in critical periods. The grapes develop a notable wealth of noble acids, aromas and fruitiness.

Zone:       Conegliano-Valdobbiadene DOC in Treviso province of the Veneto region.
Grapes:    Prosecco, Pinot Bianco and Verdiso.
Color:       Brilliant straw yellow with a perlage consisting of a myriad of minute and persistent bubbles.
Bouquet:  Scents of wildflowers that are appropriately Intense and fresh and an emerging and agreeable note of fruitiness.
Flavor:      As in the bouquet, there are fruity hints of apples and pears and their harmony is completed by a rich and refined sapidity.


The wine has 11.5° of alcohol and is remarkably drinkable. Serve at 9° C. (48° F.) outside meals, as an aperitif, or with light foods.
Recommended goblet: Chalice. 

Terredora DiPaolo 
Savor Campania's hottest reds and whites! 

---- Greco di Tufo (large)

Greco di Tufo D.o.c.g. – Loggia della Serra-

Grape Variety:   100 % Greco

Production area:  Our own vineyards in Montefusco

Wine-making techniques:   Grapes are harvested in the second two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak.

Tasting notes:                  Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity. It improves with age.


Food pairings: It is ideal with hors d'oeuvres, shellfish, grilled fish dishes, buffalo mozzarella, chicken and cold meat. Serve at 10/12°C.
---- TAurisi (large)

Taurasi D.o.c.g - Fatica Contadina 

Grape Variety: 100 % Aglianico

Production Area: Our own vineyards in Lapio and Montemiletto
Wine-making techniques: Carefully selected grapes are hand-harvested and then macerated for 10-12 days. When the alcoholic and malolactic fermentations are complete, the wine is aged in small French oak barrels for 18 months. After blending the maturation continues in 35 hl oak barrels for 12 months and then in bottle for a further 8-12 months.

Tasting notes: Intense ruby colour with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade.


Food pairings: It is an excellent accompaniment for roast meat, game, spicy dishes, truffles and mature cheeses such as seasoned provolone, parmigiano or gorgonzola. Serve at 18° C.








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