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Jeio Prosecco
Jeio Prosecco produced with selected grapes from vineyards on the upper hills where, thanks to soil and microclimate, it develops incomparable finesse. ZONE: Conegliano-Valdobbiadene DOC in the Veneto's Treviso province. GRAPES: 100% Prosecco. COLOR: Straw yellow with a minute and persistent perlage. BOUQUET: Fruity with rich scents of wildflowers. FLAVOR: Fruity with pronounced hints of apples and pears; a harmony that is rounded out by appropriate sapidity. The alcohol level is 11.5% and the wine is extremely drinkable. Serve it at 9 deg C. (48 deg F.) outside meals as an aperitif or as an accompaniment for light foods. Recommended goblet: Chalice.

    
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